Merry Christmas All - some Beverages

Merry Christmas All - some Beverages

Ice Cream Coffee

2 cups milk

1 cup softened ice cream

1/3 cup International coffee



Place in blender and blend. Enjoy!

Cherry Slush



7 cups boiling water

1 cup sugar

2 tea bags

2 cups cherry flavored vodka

1 – 12 oz can frozen orange juice.



Combine boiling water and sugar. Add tea; steep 3 – 5 minutes. Cool add rest and freeze.

Serve scooped in glass and ginger ale poured over.














Brandy Slush
Boil 9 cups water

Take out 2 and add 3 teabags.

Reboil remaining 7 with 2 cups sugar for 10 mins.

Let cool

ADD:

1 – 12 oz frozen lemonade

1 – 12 oz. Orange juice

2 cups whisky or brandy

Freeze and serve with ginger ale.







Punch

1 pkg. Strawberry Kool-Aid

1 pkg. Cherry Kool-Aid

2 qts cold water

1 bottle 32 oz ginger ale

1 6 oz. Frozen orange juice

1 6 oz. Frozen lemonade

2 cups sugar if using unsweetened Kool-Aid














Christmas Punch

1 cup sugar 1 cup water

4 cups bottled cranberry juice

1 ½ cups lemon juice 2 cups orange juice

2 cups unsweetened pineapple juice

block of ice

2 bottles 28 oz each of ginger ale

Combine sugar and water in small saucepan. Bring to boil, stirring until sugar dissolves. Cover and boil over low heat without stirring for about 5 mins. Combine sugar syrup and all fruit juices, chill thoroughly. Before serving pour in ginger ale.












Raspberry Lemonade



2 cans (12 oz) frozen lemonade concentrate, thawed

2 pkgs, (10 oz) frozen sweetened raspberries, partially thawed

2 – 4 tbsp. sugar

2 liters club soda, chilled and ice cubes

In blender combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain. Combine raspberry mixture, club soda and ice cubes. Mix well/

Serve immediately.




Brandy Slush

Boil 9 cups water

Take out 2 cups and add 3 teabags,

Reboil remaining 7 cups of water with 2 cups of sugar for 10 minutes. Cool



Add: 1 – 12 oz frozen lemonade

1 – 12 oz orange juice

Add 2 cups brandy

Freeze. Scoop in glasses and add ginger ale.










Cranberry Quencher

1 gallon cranberry juice, chilled

1 46 oz. Pineapple juice

¾ (6 oz) cup lemonade or orange juice concentrate



Makes 6 quarts
























Cherry Slush

3 cup water 6 tbs. frozen orange juice

3 cup sugar 6 tbs. Lemon juice

1 – 46 oz can pineapple juice 6 tbs. Water

4 pkgs. Cherry Kool-Aid



Boil water and sugar a few minutes. Cool. Then combine with balance of ingredients. Freeze in ice cream pail. FOR EACH SERVING; sort of fill a glass with cherry slush and cover with 7-up.