Merry Christmas All - some Beverages
Ice Cream Coffee
2 cups milk
1 cup softened ice cream
1/3 cup International coffee
Place in blender and blend. Enjoy!
Cherry Slush
7 cups boiling water
1 cup sugar
2 tea bags
2 cups cherry flavored vodka
1 – 12 oz can frozen orange juice.
Combine boiling water and sugar. Add tea; steep 3 – 5 minutes. Cool add rest and freeze.
Serve scooped in glass and ginger ale poured over.
Brandy Slush
Boil 9 cups water
Take out 2 and add 3 teabags.
Reboil remaining 7 with 2 cups sugar for 10 mins.
Let cool
ADD:
1 – 12 oz frozen lemonade
1 – 12 oz. Orange juice
2 cups whisky or brandy
Freeze and serve with ginger ale.
Punch
1 pkg. Strawberry Kool-Aid
1 pkg. Cherry Kool-Aid
2 qts cold water
1 bottle 32 oz ginger ale
1 6 oz. Frozen orange juice
1 6 oz. Frozen lemonade
2 cups sugar if using unsweetened Kool-Aid
Christmas Punch
1 cup sugar 1 cup water
4 cups bottled cranberry juice
1 ½ cups lemon juice 2 cups orange juice
2 cups unsweetened pineapple juice
block of ice
2 bottles 28 oz each of ginger ale
Combine sugar and water in small saucepan. Bring to boil, stirring until sugar dissolves. Cover and boil over low heat without stirring for about 5 mins. Combine sugar syrup and all fruit juices, chill thoroughly. Before serving pour in ginger ale.
Raspberry Lemonade
2 cans (12 oz) frozen lemonade concentrate, thawed
2 pkgs, (10 oz) frozen sweetened raspberries, partially thawed
2 – 4 tbsp. sugar
2 liters club soda, chilled and ice cubes
In blender combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain. Combine raspberry mixture, club soda and ice cubes. Mix well/
Serve immediately.
Brandy Slush
Boil 9 cups water
Take out 2 cups and add 3 teabags,
Reboil remaining 7 cups of water with 2 cups of sugar for 10 minutes. Cool
Add: 1 – 12 oz frozen lemonade
1 – 12 oz orange juice
Add 2 cups brandy
Freeze. Scoop in glasses and add ginger ale.
Cranberry Quencher
1 gallon cranberry juice, chilled
1 46 oz. Pineapple juice
¾ (6 oz) cup lemonade or orange juice concentrate
Makes 6 quarts
Cherry Slush
3 cup water 6 tbs. frozen orange juice
3 cup sugar 6 tbs. Lemon juice
1 – 46 oz can pineapple juice 6 tbs. Water
4 pkgs. Cherry Kool-Aid
Boil water and sugar a few minutes. Cool. Then combine with balance of ingredients. Freeze in ice cream pail. FOR EACH SERVING; sort of fill a glass with cherry slush and cover with 7-up.
Thursday, December 22, 2011
Thursday, December 8, 2011
cookie and dessert recipes for holidays
Toll House Chocolate Chip Bars
2 ¼ cups flour 1 tsp. Salt
¾ cups white sugar 1 tsp. Vanilla
2 eggs 1 tsp. Soda
¾ cups brown sugar ½ cup margarine
½ cup applesauce 6 oz. Choc. Chips
Mix and put in 15 x 10 pan. Bake at 375 for 20 minutes.
Chocolate Scotcheroos
1 cup Sugar 1 cup peanut butter
1 cup white corn syrup 6 cups Rice Krispies
# # # # # # # # # # #
1 cup 6 oz. Semi sweet choc. Chips
1 cup 6 oz. Butterscotch chips
Combine sugar and syrup in 3 qt. Pan. Cook over moderate heat; stirring frequently until mixture boils, remove from heat, stir in peanut butter well, add krispies and press in buttered cake pan. Melt chips together in microwave and spread over bars. Cool.
Wacky Cake
3 cups flour 2 cups sugar
½ cup cocoa 2 tsps. Soda
½ tsp. Salt ¾ cup veg. Oil
2 cups cold water 2 tsp. Vinegar
2 tsp. Vanilla
Bake at 350 for 35 – 40 minutes.
Frosting
2 cups sugar ½ cup milk
½ cup margarine
Boil for 2 minutes and add 1 cup milk choc. Chips.
Brownies
½ cup butter 1 cup sugar
1 can Hershey syrup 4 eggs
1 cup flour plus 1 tblsp. 1/3 tsp. Vanilla
¼ tsp. Baking powder
Bake at 350 for 20-25 minutes
Frosting
6 tbsp. Butter 6 tbsp milk
½ cup sugar
Bring to boil, take off heat and add 1 lg package chocolate
Chips.
Kuchen Bars
Crust:
3 cups flour 1 tbsp. Baking powder
1 tsp. Salt ¼ cup sugar
2 eggs ½ cup cooking oil
1 ½ cups whipping cream 1 tsp. Vanilla
In large bowl, blend eggs, cream, cooking oil. Add vanilla. Then add
flour, baking powder, sugar and salt. Mixing well. Divide dough in 2
and spread on 2 floured cookie sheets. Top with filling:
Filling:
3 eggs 1 cup sugar
1 cup whipping cream 1 tbsp flour
2 tsp. Cinnamon
Mix and spread over dough. Sprinkle with more cinnamon
And sugar if like. ( I first spread drained canned fruit over
dough.) Bake at 375 for 10 to 12 minutes.
Pumpkin Bars
2 cups sugar 2 cups flour
1 cup veg. Oil 4 eggs
2 tsp baking powder 1 tsp. Baking soda
2 cups canned pumpkin ½ tsp. Cinnamon
dash salt
Mix; place in 10 x 15 pan. Bake at 350 for 25-30 mins.
Frosting:
3 oz. Cream cheese ¼ tsp vanilla
¾ stick margarine 1 tbsp milk
3 cups powdered sugar
Sour Cream Twists
¼ cup warm water
add 1 pkg dry yeast and dissolve
1 cup lukewarm sour cream
3 Tbsp sugar ¼ tsp. Soda
1 tsp. Salt 1 lg egg
2 tbsp soft margarine 3 cups flour
Roll out and spread with:
2 Tbp. Soft butter 1/3 cup brown sugar
1 tsp. Cinnamon
Fold dough in half; cut in strips and twist: put on greased
Cookie sheets; cover and let raise 1hour. 375 for 12 to 15 min.
Peach Cream Cake
1 ½ cups flour 1 tsp. Salt
2 - 3 oz. Instant vanilla pudding 2 tsps baking powder
6 Tbsp soft butter 1 cup milk
2 eggs
Mix above and pour into greased cake pan Then top with
Following:
1 – 29 oz. Can peaches, drained (reserve juice)
Beat following: and place over mixture and peaches:
2 – 8 oz. Packages cream cheese
1 cup sugar and 2/3 cup of reserved peach juice.
Then sprinkle mixture of 1 Tbsp sugar and ½ tsp cinnamon
Over top. Bake in 350 oven for 35 minutes.
Cherry Coffee Cake
4 Eggs 1 Cup Butter
1 cup vegetable oil 2 cups flour
1 tsp. Baking powder ½ tsp. Salt
1 can cherry pie filling
Beat eggs, sugar and oil together. Add flour, b powder and salt ;
Mix well. Spread one half of batter in greased 9 x 13 pan. Spoon
On pie filling; spoon on or pour rest of batter on top. Sprinkle
Lightly with cinnamon. Bake at 350 for 35-45 minutes.
Monkey Caramel Cake
1 tube Pillsbury Buttermilk biscuits
½ stick margarine ¼ cup sugar
½ cup brown sugar 1 cup vanilla ice cream
Cut each biscuit in 6-9 cubes. Roll cubes in 1 tbsp cinnamon
And ¼ cup sugar. Place in 9” round greased bundt pan. Mix
Butter, sugars and ice cream and bring to full boil. Pour over
Cubes. Bake at 350 for 15 minutes. Serve warm
Rhubarb Cake
1 yellow pudding cake mix (mixed according to directions)
Pour in 9 x 13 pan
3 cups rhubarb (cutup) on top of cake mix.
Then 1 cup sugar sprinkled over top
Last 1 pint whipping cream (unwhipped)
DO NOT MIX
Bake at 350 for 1 hour.
Poppy Seed Bread
1 pkg. Yellow cake mix ½ cup veg. Oil
1 pkg coconut instant pudding 4 eggs
¼ cup poppy seed soaking in 1 cup hot water for 1 minute.
Mix all for 4 minutes. Pour into 2 greased bread pans.
Bake at 350 for 50 minutes.
Stripe it rich cake
1 pkg. Cake mix (White)
2 pkg. Instant Pudding (chocolate or pistachio)
1 cup Powdered sugar
4 cups cold milk
Bake cake according to directions on box; Remove from
Oven and poke holes at once down through the cake with
Round handle of wooden spoon or plastic straw. Holes
Should be a 1 inch intervals. After poking holes, combine
Pudding with sugar in lg bowl.Gradually stir in milk. Then
Beat at low speed for 1 minute only. Quickly pour ½ of
Pudding over warm cake. Allow remaining pudding to
Thicken slightly, then spoon over cake. Chill 1 hour.
Caramel Rolls
Grease a bundt pan well
Place 2 pkgs frozen buns (60) in bundt pan. Melt ½ cup
Butter and ½ cup brown sugar. Bring to a boil and pour
Over buns. Sprinkle 1 pkg butterscotch pudding over top
Of buns and first mixture. Put in fridge overnight and
Bake at 375
Caramel Rolls
2 loaves frozen bread 1 cup brown sugar
½ tsp. Cinnamon ½ cup butter or marg.
1 lg vanilla pudding (regular) ½ cup milk
Thaw bread but do not let rise.
Tear loaves into pieces and drop in 9 x 13 greased pan.
Pour mixture over. Let rise 2 – 3 hours.
Bake 30 mins @ 375
Ice Cream Carmel Loaf
Step 1:
2 loaves frozen bread thawed half way sliced into slices.
Dip into sugar and cinnamon and place in loaf pans.
Step 2:
Melt: 2 cups vanilla ice cream
½ cup butter or margarine
1 cup brown sugar
Pour over frozen bread, let raise and bake at 350 for ½ hour.
Hint: do step 1 and place in frig overnight – next morning
Do step 2
White Better than sex cake
White or yellow cake mix according to directions in 10 x 13
pan. Cool
Cook in a medium pan for 10 mins: 1 can crushed pineapple
And 1 cup sugar. Cool.
Pour over cake
Mix 2 instant vanilla pudding with 3 ½ cups milk. Spread
Over cake.
Spread container of cool whip over top and sprinkle with
Nuts and coconut. Keep in frig.
Chocolate Better Than Sex Cake
German Choc. Cake mix
Sweetened Condensed milk
Caramel Fudge topping
12 oz cool whip
2 Heath Candy Bars
Bake cake – while still warm, poke holes with a handle
Of wooden spoon 1 inch apart. Pour milk over top followed
With topping. Cool about 1 hour. Spread cool whip topping
Over and sprinkle with crushed heath bars.
Snickers Cake
1 german chocolate cake mix
1 – 14 oz. Caramels
½ cup margarine
1/3 cup milk
¾ cup chocolate chips
¾ cup chopped nuts
Prepare cake mix as directed. Pout ½ in 9 x 13 in. pan.
Bake 350 for 20 minutes. Melt caramels meanwhile and
Margarine with milk. Pour over baked cake layer.
Sprinkle with cho. Chips and nuts. Dot with remaining
Cake mix. Bake 250 for 20 minutes. Then 350 for 10
Minutes. Cool
Pretzel Dessert
2 cups crushed pretzels (not to fine)
¾ cup melted butter
½ cup sugar.
Pat into a 9 x 13 pan. Bake 375 for 6 mins. Cool
8 oz. Cream cheese 1 cup sugar
1 9 oz carton Cool Whip (Save a little for top)
Pour over pretzels and place in regfrigerator.
2 pkg. Strawberry jello, dissolved in 2 cups hot water
2 pkg. (1 pint) strawberries, partially thawed
When almost set, place on cream cheese layer and
Refrigerate. Serve w/ dab of whipped cream
Chocolate Oatmeal Layer Bars
1 cup butter 1 tsp. Baking soda
2 cups brown sugar 3 cups oatmeal
2 eggs 1 – 12oz Choc. Chips
2 tsp. Vanilla 2 ½ cup flour
1 14 oz sweetened condensed milk ¼ cup walnuts
Cream together butter, brwn sugar, eggs and vanilla. Add
Flour, b soda, and oatmeal. Press 2/3 mixture into greased
9 x 13 pan. Sprinkle choc. Chips over pressed layer. Pour
Condensed milk over chips. Sprinkle with walnuts. Add
Rest of mixture to top of chips and press down. Bake at
350 for 45 mins to 1 hr.
Chocolate Caramel Bars
2 ½ cup flour divided 2 cup quick oats
1 ½ cup brown sugar 1 tsp. Baking soda
½ tsp. Salt 1 ½ c. cold butter
2 cups semi sweet chips 1 cup chopped pecans
1 jar (12 oz) caramel ice cream topping
Combine 2 cups flour, oats, br. Sugar, b. soda, and salt.
Cut in butter until crumbly. Set aside ½ for topping. Press
Remaining into greased 9 x 13. Bake 350 for 15 mins.
Sprinkle with choc. Chips and pecans. Wisk caramel
Topping and remaining flour until smooth. Drizzle
Over top. Bake 18 – 20 minutes.
Mom’s Bars
½ cup margarine 1 ½ cup graham crumbs
Melt margarine in pan; sprinkle crumbs over top
Then pour 14 oz Sweetened condensed milk over top.
Then sprinkle over top:
1 cup semi sweet choc. Chips.
1 1/3 cup flaked coconut
1 cup chopped pecans
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2 ¼ cups flour 1 tsp. Salt
¾ cups white sugar 1 tsp. Vanilla
2 eggs 1 tsp. Soda
¾ cups brown sugar ½ cup margarine
½ cup applesauce 6 oz. Choc. Chips
Mix and put in 15 x 10 pan. Bake at 375 for 20 minutes.
Chocolate Scotcheroos
1 cup Sugar 1 cup peanut butter
1 cup white corn syrup 6 cups Rice Krispies
# # # # # # # # # # #
1 cup 6 oz. Semi sweet choc. Chips
1 cup 6 oz. Butterscotch chips
Combine sugar and syrup in 3 qt. Pan. Cook over moderate heat; stirring frequently until mixture boils, remove from heat, stir in peanut butter well, add krispies and press in buttered cake pan. Melt chips together in microwave and spread over bars. Cool.
Wacky Cake
3 cups flour 2 cups sugar
½ cup cocoa 2 tsps. Soda
½ tsp. Salt ¾ cup veg. Oil
2 cups cold water 2 tsp. Vinegar
2 tsp. Vanilla
Bake at 350 for 35 – 40 minutes.
Frosting
2 cups sugar ½ cup milk
½ cup margarine
Boil for 2 minutes and add 1 cup milk choc. Chips.
Brownies
½ cup butter 1 cup sugar
1 can Hershey syrup 4 eggs
1 cup flour plus 1 tblsp. 1/3 tsp. Vanilla
¼ tsp. Baking powder
Bake at 350 for 20-25 minutes
Frosting
6 tbsp. Butter 6 tbsp milk
½ cup sugar
Bring to boil, take off heat and add 1 lg package chocolate
Chips.
Kuchen Bars
Crust:
3 cups flour 1 tbsp. Baking powder
1 tsp. Salt ¼ cup sugar
2 eggs ½ cup cooking oil
1 ½ cups whipping cream 1 tsp. Vanilla
In large bowl, blend eggs, cream, cooking oil. Add vanilla. Then add
flour, baking powder, sugar and salt. Mixing well. Divide dough in 2
and spread on 2 floured cookie sheets. Top with filling:
Filling:
3 eggs 1 cup sugar
1 cup whipping cream 1 tbsp flour
2 tsp. Cinnamon
Mix and spread over dough. Sprinkle with more cinnamon
And sugar if like. ( I first spread drained canned fruit over
dough.) Bake at 375 for 10 to 12 minutes.
Pumpkin Bars
2 cups sugar 2 cups flour
1 cup veg. Oil 4 eggs
2 tsp baking powder 1 tsp. Baking soda
2 cups canned pumpkin ½ tsp. Cinnamon
dash salt
Mix; place in 10 x 15 pan. Bake at 350 for 25-30 mins.
Frosting:
3 oz. Cream cheese ¼ tsp vanilla
¾ stick margarine 1 tbsp milk
3 cups powdered sugar
Sour Cream Twists
¼ cup warm water
add 1 pkg dry yeast and dissolve
1 cup lukewarm sour cream
3 Tbsp sugar ¼ tsp. Soda
1 tsp. Salt 1 lg egg
2 tbsp soft margarine 3 cups flour
Roll out and spread with:
2 Tbp. Soft butter 1/3 cup brown sugar
1 tsp. Cinnamon
Fold dough in half; cut in strips and twist: put on greased
Cookie sheets; cover and let raise 1hour. 375 for 12 to 15 min.
Peach Cream Cake
1 ½ cups flour 1 tsp. Salt
2 - 3 oz. Instant vanilla pudding 2 tsps baking powder
6 Tbsp soft butter 1 cup milk
2 eggs
Mix above and pour into greased cake pan Then top with
Following:
1 – 29 oz. Can peaches, drained (reserve juice)
Beat following: and place over mixture and peaches:
2 – 8 oz. Packages cream cheese
1 cup sugar and 2/3 cup of reserved peach juice.
Then sprinkle mixture of 1 Tbsp sugar and ½ tsp cinnamon
Over top. Bake in 350 oven for 35 minutes.
Cherry Coffee Cake
4 Eggs 1 Cup Butter
1 cup vegetable oil 2 cups flour
1 tsp. Baking powder ½ tsp. Salt
1 can cherry pie filling
Beat eggs, sugar and oil together. Add flour, b powder and salt ;
Mix well. Spread one half of batter in greased 9 x 13 pan. Spoon
On pie filling; spoon on or pour rest of batter on top. Sprinkle
Lightly with cinnamon. Bake at 350 for 35-45 minutes.
Monkey Caramel Cake
1 tube Pillsbury Buttermilk biscuits
½ stick margarine ¼ cup sugar
½ cup brown sugar 1 cup vanilla ice cream
Cut each biscuit in 6-9 cubes. Roll cubes in 1 tbsp cinnamon
And ¼ cup sugar. Place in 9” round greased bundt pan. Mix
Butter, sugars and ice cream and bring to full boil. Pour over
Cubes. Bake at 350 for 15 minutes. Serve warm
Rhubarb Cake
1 yellow pudding cake mix (mixed according to directions)
Pour in 9 x 13 pan
3 cups rhubarb (cutup) on top of cake mix.
Then 1 cup sugar sprinkled over top
Last 1 pint whipping cream (unwhipped)
DO NOT MIX
Bake at 350 for 1 hour.
Poppy Seed Bread
1 pkg. Yellow cake mix ½ cup veg. Oil
1 pkg coconut instant pudding 4 eggs
¼ cup poppy seed soaking in 1 cup hot water for 1 minute.
Mix all for 4 minutes. Pour into 2 greased bread pans.
Bake at 350 for 50 minutes.
Stripe it rich cake
1 pkg. Cake mix (White)
2 pkg. Instant Pudding (chocolate or pistachio)
1 cup Powdered sugar
4 cups cold milk
Bake cake according to directions on box; Remove from
Oven and poke holes at once down through the cake with
Round handle of wooden spoon or plastic straw. Holes
Should be a 1 inch intervals. After poking holes, combine
Pudding with sugar in lg bowl.Gradually stir in milk. Then
Beat at low speed for 1 minute only. Quickly pour ½ of
Pudding over warm cake. Allow remaining pudding to
Thicken slightly, then spoon over cake. Chill 1 hour.
Caramel Rolls
Grease a bundt pan well
Place 2 pkgs frozen buns (60) in bundt pan. Melt ½ cup
Butter and ½ cup brown sugar. Bring to a boil and pour
Over buns. Sprinkle 1 pkg butterscotch pudding over top
Of buns and first mixture. Put in fridge overnight and
Bake at 375
Caramel Rolls
2 loaves frozen bread 1 cup brown sugar
½ tsp. Cinnamon ½ cup butter or marg.
1 lg vanilla pudding (regular) ½ cup milk
Thaw bread but do not let rise.
Tear loaves into pieces and drop in 9 x 13 greased pan.
Pour mixture over. Let rise 2 – 3 hours.
Bake 30 mins @ 375
Ice Cream Carmel Loaf
Step 1:
2 loaves frozen bread thawed half way sliced into slices.
Dip into sugar and cinnamon and place in loaf pans.
Step 2:
Melt: 2 cups vanilla ice cream
½ cup butter or margarine
1 cup brown sugar
Pour over frozen bread, let raise and bake at 350 for ½ hour.
Hint: do step 1 and place in frig overnight – next morning
Do step 2
White Better than sex cake
White or yellow cake mix according to directions in 10 x 13
pan. Cool
Cook in a medium pan for 10 mins: 1 can crushed pineapple
And 1 cup sugar. Cool.
Pour over cake
Mix 2 instant vanilla pudding with 3 ½ cups milk. Spread
Over cake.
Spread container of cool whip over top and sprinkle with
Nuts and coconut. Keep in frig.
Chocolate Better Than Sex Cake
German Choc. Cake mix
Sweetened Condensed milk
Caramel Fudge topping
12 oz cool whip
2 Heath Candy Bars
Bake cake – while still warm, poke holes with a handle
Of wooden spoon 1 inch apart. Pour milk over top followed
With topping. Cool about 1 hour. Spread cool whip topping
Over and sprinkle with crushed heath bars.
Snickers Cake
1 german chocolate cake mix
1 – 14 oz. Caramels
½ cup margarine
1/3 cup milk
¾ cup chocolate chips
¾ cup chopped nuts
Prepare cake mix as directed. Pout ½ in 9 x 13 in. pan.
Bake 350 for 20 minutes. Melt caramels meanwhile and
Margarine with milk. Pour over baked cake layer.
Sprinkle with cho. Chips and nuts. Dot with remaining
Cake mix. Bake 250 for 20 minutes. Then 350 for 10
Minutes. Cool
Pretzel Dessert
2 cups crushed pretzels (not to fine)
¾ cup melted butter
½ cup sugar.
Pat into a 9 x 13 pan. Bake 375 for 6 mins. Cool
8 oz. Cream cheese 1 cup sugar
1 9 oz carton Cool Whip (Save a little for top)
Pour over pretzels and place in regfrigerator.
2 pkg. Strawberry jello, dissolved in 2 cups hot water
2 pkg. (1 pint) strawberries, partially thawed
When almost set, place on cream cheese layer and
Refrigerate. Serve w/ dab of whipped cream
Chocolate Oatmeal Layer Bars
1 cup butter 1 tsp. Baking soda
2 cups brown sugar 3 cups oatmeal
2 eggs 1 – 12oz Choc. Chips
2 tsp. Vanilla 2 ½ cup flour
1 14 oz sweetened condensed milk ¼ cup walnuts
Cream together butter, brwn sugar, eggs and vanilla. Add
Flour, b soda, and oatmeal. Press 2/3 mixture into greased
9 x 13 pan. Sprinkle choc. Chips over pressed layer. Pour
Condensed milk over chips. Sprinkle with walnuts. Add
Rest of mixture to top of chips and press down. Bake at
350 for 45 mins to 1 hr.
Chocolate Caramel Bars
2 ½ cup flour divided 2 cup quick oats
1 ½ cup brown sugar 1 tsp. Baking soda
½ tsp. Salt 1 ½ c. cold butter
2 cups semi sweet chips 1 cup chopped pecans
1 jar (12 oz) caramel ice cream topping
Combine 2 cups flour, oats, br. Sugar, b. soda, and salt.
Cut in butter until crumbly. Set aside ½ for topping. Press
Remaining into greased 9 x 13. Bake 350 for 15 mins.
Sprinkle with choc. Chips and pecans. Wisk caramel
Topping and remaining flour until smooth. Drizzle
Over top. Bake 18 – 20 minutes.
Mom’s Bars
½ cup margarine 1 ½ cup graham crumbs
Melt margarine in pan; sprinkle crumbs over top
Then pour 14 oz Sweetened condensed milk over top.
Then sprinkle over top:
1 cup semi sweet choc. Chips.
1 1/3 cup flaked coconut
1 cup chopped pecans
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Saturday, October 15, 2011
Fruit leather recipe
Fruit leather recipe
6 bananas
1 orange
5 strawberries
2 Tblsp honey
Blend well and lay on dehydrator sheets at 135° for 8 hours.
Sun dried tomato recipe
8 roma tomatoes
sea salt
olive oil
cut tomatoes into lengthwise quarters. Toss in a small drizzle of olive oil and sprinkle on salt. Place in dehydrator at 135° until completely dried.
6 bananas
1 orange
5 strawberries
2 Tblsp honey
Blend well and lay on dehydrator sheets at 135° for 8 hours.
Sun dried tomato recipe
8 roma tomatoes
sea salt
olive oil
cut tomatoes into lengthwise quarters. Toss in a small drizzle of olive oil and sprinkle on salt. Place in dehydrator at 135° until completely dried.
Jack Astors Pan Bread - Canada
My Husb.. worked in Canada for about two years,, he keeps talking about this bread, we had it, it was great...
Here is the recipe I use for pan bread... from what I can tell about "Jack Astors Pan Bread" it sounds similar, but I put more spices... you could omit the spices and oil and substitute it with melted butter and crushed garlic and it would be similar... good luck and enjoy!!
2 c Warm water
1 tb Dry yeast
3 tb Sugar
6 c To 7 c all purpose flour
1 tb Salt
1/2 c Olive oil
1 tb Dry italian seasonings
2 tb Minced fresh garlic
1/4 c Chopped fresh basil leaves
2 tb Chopped fresh oregano
Combine the water, yeast, sugar, and approximately 2 cups of the
flour to make a thick paste. Mix thoroughly and let stand a few
minutes until bubbles rise to the surface.
Combine the salt with the remaining flour; add gradually to the yeast
mixture, until it will absorb no more flour. Knead the dough until
the texture is smooth and not sticky to the touch; about 5 to 10
minutes. Place the dough in an oiled bowl and let it rise in a warm
place until it has doubled in bulk. Punch dough down, place on a
lightly floured surface, and knead for another minute. Let dough rest
for 5 to 10 minutes.
Brush a 9 x 13 inch sheet pan with 1/3 of the olive oil. Sprinkle the
pan with 1/2 tablespoon of the dry Italian seasonings and 1
tablespoon of garlic. Roll the bread dough out to line the pan.
Lay the dough into the pan, brush with the remaining olive oil,
sprinkle with the remaining garlic and Italian seasonings, and then
the fresh herbs. (At this point the bread may be prepared a day ahead
and kept in the refrigerator, on the prepared pan, to rise.)
Let the dough rise for about 45 minutes to 1 hour. Bake in a
preheated 350 degrees F oven for 20 to 25 minutes or until golden
brown.
Serves 8 to 12.
Here is the recipe I use for pan bread... from what I can tell about "Jack Astors Pan Bread" it sounds similar, but I put more spices... you could omit the spices and oil and substitute it with melted butter and crushed garlic and it would be similar... good luck and enjoy!!
2 c Warm water
1 tb Dry yeast
3 tb Sugar
6 c To 7 c all purpose flour
1 tb Salt
1/2 c Olive oil
1 tb Dry italian seasonings
2 tb Minced fresh garlic
1/4 c Chopped fresh basil leaves
2 tb Chopped fresh oregano
Combine the water, yeast, sugar, and approximately 2 cups of the
flour to make a thick paste. Mix thoroughly and let stand a few
minutes until bubbles rise to the surface.
Combine the salt with the remaining flour; add gradually to the yeast
mixture, until it will absorb no more flour. Knead the dough until
the texture is smooth and not sticky to the touch; about 5 to 10
minutes. Place the dough in an oiled bowl and let it rise in a warm
place until it has doubled in bulk. Punch dough down, place on a
lightly floured surface, and knead for another minute. Let dough rest
for 5 to 10 minutes.
Brush a 9 x 13 inch sheet pan with 1/3 of the olive oil. Sprinkle the
pan with 1/2 tablespoon of the dry Italian seasonings and 1
tablespoon of garlic. Roll the bread dough out to line the pan.
Lay the dough into the pan, brush with the remaining olive oil,
sprinkle with the remaining garlic and Italian seasonings, and then
the fresh herbs. (At this point the bread may be prepared a day ahead
and kept in the refrigerator, on the prepared pan, to rise.)
Let the dough rise for about 45 minutes to 1 hour. Bake in a
preheated 350 degrees F oven for 20 to 25 minutes or until golden
brown.
Serves 8 to 12.
Wednesday, June 29, 2011
Two of my husband's family Salads, just in-time for the 4th..Cucumber Salad & Refrigerator Pickles
Two of my husband's family Salads, just in-time for the 4th..Cucumber Salad & Refrigerator Pickles
Cucumber Salad
1 cup Miracle Whip lite
1/8 cup sugar
½ tsp salt
½ cup whipping cream
¼ cup vinegar
Mix above until well blended
Pour over 3 cups cooked macaroni
Add diced onion and 4 cucumbers.
Chill before serving.
Refrigerator Pickles
Slice cucumbers unpeeled
2 large onions-sliced
2 green peppers- sliced
2 cups sugar 1 cup vinegar
1 tbsp salt
Stir above three ingredients until dissolved. Fill an ice cream pail ¾ and let stand 3 or 4 hours- then fill in jars and referigerate
Cucumber Salad
1 cup Miracle Whip lite
1/8 cup sugar
½ tsp salt
½ cup whipping cream
¼ cup vinegar
Mix above until well blended
Pour over 3 cups cooked macaroni
Add diced onion and 4 cucumbers.
Chill before serving.
Refrigerator Pickles
Slice cucumbers unpeeled
2 large onions-sliced
2 green peppers- sliced
2 cups sugar 1 cup vinegar
1 tbsp salt
Stir above three ingredients until dissolved. Fill an ice cream pail ¾ and let stand 3 or 4 hours- then fill in jars and referigerate
Thursday, March 24, 2011
Sunday, June 20, 2010
Meal Ideas for Week 25, 2010
This week I plan to grill a lot, I heard the forecast was really hot and I am going easy. Monday I won't be home all day so we are having meatloaf, last time I made two and this one is frozen, it is thawing in the fridge now and will be ready to bake for dinner tomorrow. We are also going to have Hawaiian Chicken Sandwiches, followed by Ham steak on the grill that should use the whole can of pineapple in two nights. A couple of weeks ago I planned to try Chicken Mozzarella Melt with bow tie pasta and never got around to it, so I am going to try it this week, and I thought we might also have Asian Sirloin Steak to finish off the week. I hope you will consider sharing what you like to serve on hot summer days.
Meatloaf
Grilled Hawaiian Chicken Sandwiches
Grilled Ham Steak and Pineapple
Chicken Mozzarella Melt with Bow Tie Pasta
Grilled Asian Sirloin Steak
Thanks for joining us and I hope you are having a great summer.
For recipes and more meal ideas, please visit http://sharemealideas.com
Sherri
Meatloaf
Grilled Hawaiian Chicken Sandwiches
Grilled Ham Steak and Pineapple
Chicken Mozzarella Melt with Bow Tie Pasta
Grilled Asian Sirloin Steak
Thanks for joining us and I hope you are having a great summer.
For recipes and more meal ideas, please visit http://sharemealideas.com
Sherri
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